Urad Dhuli Dal , 500G

Urad Dhuli Dal is made from whole urad (black gram) that has been split and dehusked, resulting in white, smooth lentils with a mild flavor. It is widely used in Indian cooking for dishes like dal makhani, idli, dosa batter, and vadas.

This dal is known for its creamy texture when cooked and high nutritional value, providing a good source of protein, fiber, and minerals. It is easy to cook and blends well with spices, making it a versatile ingredient in everyday meals.

The 500g pack is hygienically cleaned and packed to ensure purity and freshness. Suitable for regular household use, it can be stored in an airtight container in a cool, dry place for long-lasting quality.