Urad Chilka Dal , 1Kg

Urad Chilka Dal 1Kg is a split black gram (urad dal with skin), commonly used in Indian households for preparing nutritious and traditional dishes. It has a black outer layer (chilka) with white inside, giving it a rich taste, slightly earthy flavor, and high nutritional value.

Urad Chilka Dal is made by splitting whole black gram while keeping its outer skin intact. This helps retain more fibre and nutrients compared to fully polished dals. It is widely used in Indian cooking for making dal tadka, dal makhani, idli-dosa batter, and spicy curries.

When cooked, it becomes soft and creamy but still holds a slightly grainy texture due to the chilka (skin), adding a rustic taste to dishes.