Singhada (Singhara) Atta 250gm

Singhada (Singhara) Atta 250gm is a finely ground flour made from dried water chestnuts, known for its natural purity and nutritional value. It is widely used in fasting (vrat) recipes to prepare puris, pakoras, halwa, and other traditional dishes. Naturally gluten-free, it is easy to digest and provides a light, energy-rich alternative to regular flour. Hygienically packed to maintain freshness and quality, it is an essential ingredient for vrat cooking and healthy dietary needs.