Rajma Lal 500G

Rajma Lal (500g) refers to dried red kidney beans, a popular pulse in Indian households. It is widely used to prepare the famous Rajma curry, especially eaten with rice (Rajma Chawal). It is known for its rich taste, high protein content, and nutritional value.

• Dried pulses (legume)
• Red kidney beans (Lal Rajma)
• 100% vegetarian food item

2. Appearance & Quality

• Deep red color beans
• Medium to large size
• Smooth, firm texture
• Becomes soft and creamy after cooking

3. Nutritional Value

• Rich in protein and dietary fiber
• Contains iron, potassium, and carbohydrates
• About 140 calories per 100g (boiled)