Rajgiri Atta 200gm

Rajgiri Atta (amaranth flour) is rich in protein, fiber, calcium, and essential nutrients, making it a healthy alternative to regular flours. It is widely used to prepare fasting foods like puri, paratha, and laddoos. Naturally gluten-free, it is suitable for people with gluten sensitivity and supports a balanced diet. The flour has a slightly nutty flavor and blends well with other ingredients for tasty and wholesome recipes. The 200gm pack is ideal for small households and occasional use, especially during festive or fasting periods.