Rai Dali (Rai Bhardo) 250g

Rai Dali (Rai Bhardo) 250g is split mustard seed (rai) that is widely used in Indian kitchens, especially for making pickles (achar) and spice mixes. It has a strong, pungent flavor and enhances the taste of traditional dishes.

Rai Dali, also known as Rai Bhardo or Rai Kuria, is made by splitting mustard seeds and removing their outer layer. This process gives it a coarse texture and makes it easier to blend into recipes.

It is a key ingredient in Indian pickles, chutneys, and masalas due to its sharp taste and aroma. The product is usually cleaned, hygienically packed, and free from additives, ensuring purity and freshness.

The 250g pack is ideal for regular household use and is commonly stored for long periods due to its good shelf life.