Post Dana (Khas, Khas) 50Gm

Post Dana (Khas Khas) 50g refers to premium-quality poppy seeds commonly used in Indian cooking for adding richness, thickness, and a mild nutty flavor to dishes.

Khas Khas (poppy seeds) are tiny, oil-rich seeds known for their delicate taste and creamy texture when ground. They are widely used in gravies, sweets, and traditional recipes to enhance flavor and consistency.

In Indian kitchens, poppy seeds are often soaked and ground into a paste, which helps thicken curries and gives a smooth, rich texture. They are also used in desserts like kheer, halwa, and ladoos.

The 50g pack is ideal for occasional cooking and ensures freshness and convenience.