Moong Sabut 500Gm (Mung Sabut)

Moong Sabut consists of whole green gram with its outer skin intact, making it highly nutritious and easy to digest. It is commonly used to prepare dals, sprouts, khichdi, and curries. When soaked or sprouted, its nutritional value increases further, making it a popular choice for a healthy diet. It cooks relatively quickly and has a mild, earthy flavor that blends well with spices. The 500Gm pack is ideal for regular household consumption, offering both taste and health benefits.