Moong Dhuli Dal Without Polish (Mung) , 500G

Moong Dhuli Dal (Without Polish) is split yellow lentils in their natural form, rich in protein and easy to digest—ideal for healthy everyday meals.

Moong Dhuli Dal without polish is made by removing the green outer skin of whole moong beans and splitting them, without any chemical polishing. This helps retain its natural nutrients, color, and taste.

It is known for being light on the stomach and quick to cook, making it perfect for all age groups, including children and elderly people. The dal has a mild flavor and soft texture, which blends well with spices and seasonings.

This 500g pack is hygienically packed to ensure freshness and purity, making it a staple ingredient in Indian kitchens.