Moong Chilka Dal (Mung Chilka) , 500G

Moong Chilka Dal is made from whole green gram that is split but retains its natural green skin, giving it higher fiber content and a slightly earthy flavor. It is widely used in Indian kitchens to prepare simple dals, khichdi, and light curries.

This dal cooks relatively quickly and is easy to digest, making it suitable for all age groups, including children and the elderly. It is a good source of plant-based protein, vitamins, and minerals, supporting a balanced diet.

The 500g pack is hygienically processed and packed to maintain quality and freshness. It is perfect for daily cooking and can be stored easily in a dry, airtight container for long-lasting use.