Kuttu Mingi , 500G

Kuttu Mingi 500G is a nutritious buckwheat flour product commonly used during fasting (vrat) and for preparing traditional Indian dishes. It is known for its earthy flavor, rich nutritional value, and versatility in making rotis, pakoras, puris, cheela, and other fasting recipes. Kuttu is naturally gluten-free and is a good source of protein, fiber, and essential minerals.

• Premium-quality kuttu (buckwheat) flour product
• Commonly used during vrat and fasting preparations
• Naturally gluten-free and easy to digest
• Rich in protein, fiber, and essential nutrients
• Ideal for making roti, puri, pakora, cheela, and halwa
• Earthy flavor with soft texture after cooking
• Suitable for traditional and healthy recipes
• Hygienically packed for freshness and quality

Kuttu is widely consumed during Navratri and other fasting occasions because of its nutritional benefits and filling nature. It is also popular among people looking for gluten-free food options and wholesome meal ingredients.