Kuttu Atta, 250G

Kuttu Atta is a healthy alternative to regular wheat flour, packed with essential nutrients like protein, fiber, and minerals. It has a slightly nutty flavor and is widely used to prepare fasting dishes such as puri, pakora, and paratha. Being naturally gluten-free, it is suitable for people with gluten intolerance. It also helps in digestion and provides sustained energy, making it ideal for vrat (fasting) diets.