Khajur Dalda 4.2kg

Khajur Dalda 4.2kg is a vegetable-based vanaspati (hydrogenated fat) commonly used in Indian cooking for frying, baking, and preparing traditional recipes with rich taste and texture.

Khajur Dalda is a versatile cooking fat used in households and food preparation for frying, sautéing, and making sweets and snacks. It provides a rich flavor and smooth texture to dishes and is often used as an alternative to ghee or oil in large-scale cooking. Suitable for preparing puris, parathas, halwa, and other traditional foods, it ensures consistent cooking results. The 4.2kg pack is ideal for commercial kitchens or large families with regular cooking needs.