Katira 100gm

Katira 100gm, also known as Gond Katira or Tragacanth Gum, is a natural edible gum widely used in Indian households for summer drinks, desserts, and traditional remedies. It is known for its cooling and hydrating properties and becomes jelly-like after soaking in water. Katira is commonly added to sharbat, falooda, milk drinks, and sweets for texture and refreshment.

Katira is obtained from natural plant gum and is valued for its cooling and soothing properties. It is traditionally consumed during hot weather to help maintain hydration and body freshness. After soaking overnight, the crystals expand into a soft jelly that can be mixed with milk, rose syrup, lemon water, falooda, lassi, and smoothies. It is widely used in Ayurvedic and traditional recipes for digestion and overall wellness support.