Haldiram’s Ratlami Sev is inspired by the famous snack from Ratlam, known for its distinctive spicy and tangy flavor profile. Prepared using besan (gram flour), edible oil, and a special blend of Indian spices, this sev is thicker than regular sev and delivers a strong punch of masala in every bite.
The snack has a crispy texture with a hint of clove and peppery spices, making it stand out from other namkeen varieties. It is hygienically processed and packed to maintain freshness, crunch, and authentic taste.
Perfect as a standalone snack or as a topping for chaats and poha, it adds a spicy twist to any dish.
