Corn Flour, commonly known as Ararot, is a versatile kitchen ingredient made from finely processed corn starch. It is known for its excellent thickening properties, making it perfect for preparing smooth sauces, soups, custards, and gravies.
When mixed with water, it forms a lump-free slurry that blends easily into recipes, giving them a glossy finish and desired consistency. It is also commonly used in frying to create a light and crispy coating for snacks like pakoras and Manchurian.
The 250G pack is hygienically packed to ensure purity and freshness, making it a handy addition to your kitchen for everyday cooking and baking needs.
