Catch Kasuri Methi is made from naturally dried fenugreek (methi) leaves sourced mainly from Nagaur, Rajasthan. It is widely used in Indian kitchens as a finishing herb that enhances the taste and aroma of dishes like curries, dals, paneer gravies, parathas, and snacks. A small pinch is usually crushed and sprinkled at the end of cooking to release its strong fragrance and slightly bitter, earthy flavour.
It is also valued for its digestive-friendly properties and ability to balance rich or sweet flavours in food. The 25g pack is compact, making it ideal for regular household use.
