Baby Saffron refers to a branding/packaging name commonly used in the Indian market for small 1 gram packs of saffron (kesar). It is not a different spice—just saffron sold under a brand or marketing label.
Saffron itself comes from the dried stigma of the Crocus sativus flower and is known as one of the world’s most expensive spices due to its labor-intensive harvesting process.
The “Baby Saffron” 1g pack is designed for household use where only a few strands are needed at a time. It is widely used in Indian cooking for its strong aroma, natural coloring, and premium taste enhancement.
